WINTER MASCARPONE FROSTING

WINTER MASCARPONE FROSTING

The most effortless topping that only requires a bowl and whisk to whip into a cloud with just a few spices already in your pantry. A delight for the holidays, but wonderfully spiced for any time of year.
ELIA Olive Oil Cake Mascarpone Frosting
Recommended cake: Grecian
Garnished with Candied Persimmons
 
INGREDIENTS

  • 8 ounces (250 g or one container) Mascarpone, room temperature

  • 1 TBS sifted Powdered Sugar, organic

  • Zest of 1 Orange

  • 1 tsp Cinnamon, ground

  • 1/4 tsp Nutmeg, ground

  • 1/8 tsp Cardamom, ground

  • 1/8 tsp Ginger, ground

  • Tiny Pinch of Salt

PROCESS

  1. Combine all ingredients into a medium-sized mixing bowl. With a whisk, vigorously whip the mixture until light and fluffy, about 2 minutes.

  2. Spoon mascarpone topping into the center of a baked and cooled ELIA olive oil cake, using the back of a spoon or butter knife to smooth or swoop as you like.

  3. Garnish with cinnamon sticks, candied persimmon slices, dried oranges or any botanical you love.

STORAGE

  • Can be stored at room temperature for 1 day in an airtight container. Keep refrigerated thereafter for up to 5 days.