Olive Oil Cake Mix 25 oz | 703g

Olive Oil Cake Mix


Grecian Olive Oil Cake with Almond and Citrus | The Goddess

This simple, yet elegant, subtly-sweet olive oil cake is for the sophisticated hostess in all of us. Upon first bite, the essence of fruity olive oil and citrus awakens your senses while the pure almond adds a warmth allowing you to revel in a reflective pause while savoring each of the flavors.

Olive oil cakes are endlessly versatile, subtly-sweet and delicate in flavor, allowing you to enjoy as breakfast with Greek yogurt and berries, with coffee in the afternoon or enhanced with a glaze for a sweeter dinner party dessert. Created for those with discerning taste to indulge in the new standard of boxed cake!

*Organic Greek Extra Virgin Olive Oil Included


Our luxurious baking mixes are inspired by the natural flavors, beauty and ethos of ancient Greece. Each pure ingredient is hand-selected to create an elevated, flavor-focused cake that will transport your senses to the Mediterranean.

Makes one 8” Cake, 12 slices
25 oz | 703g

Made with a meticulous curation of Organic and Non-Gmo Ingredients: unbleached, unbromated Flour, Organic Cane Sugar, Aluminum-Free Baking Powder, Himalayan Pink Salt, Almond Extract, Vanilla Bean, Organic Lemon Zest, Organic Orange Zest, Organic Extra Virgin Olive Oil

Nutrition Facts

12 servings per container | 1/12 package (60g)

Calories 300, Total Fat 15g (19%), Saturated Fat 2g(10%), Trans Fat 0g, Cholesterol 0mg, Sodium 230mg (10%), Total Carbohydrate 37g (13%), Dietary Fiber 1g (4%), Total Sugars 14g (includes 14g added sugars) (28%), Protein 3g, Vitamin D 0mcg, Calcium 49mg (4%), Iron 1mg (6%), Potassium 35mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Bake


2 Large Eggs

1 c (8 oz) Buttermilk

Plant-based substitutions can be found here.


1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.

2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.

3. Pour in cake mix and stir until almost smooth.

4. Pour batter into the prepared pan.

5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set.

6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting.

7. Serve as-is or lightly dust with powdered sugar. For extra decadence, try one of our perfected topping recipes here.

Organic & Non-GMO Ingredients

Olive Oil Included

Free shipping on orders over $100

Also Try:


luxury olive oil baking mix


Πορτοκάλι | portokáli | orange

Customer Reviews

Based on 8 reviews
Moist and delicious

So yummy 🤤


This cake was absolutely delicious. It was so moist and fresh. Not too sweet. Every bite left me wanting more. It was truly such a wonderful addition to the dessert table.

Kenny Medina
The New Pantry Staple

I am no baker, but I love the kitchen & hosting. Being host that loves trustworthy ingredients without needing 500 ingredients is tough. ELIA, is my new favorite DIY cake and my whole family agrees! Easy, hearty and delcious!

Andrea Popova
the best olive oil cake i've ever had and so easy to make

Wow. I truly love this brand. It makes an amazing gift for someone else or just a great way to impress guests with your dessert making skills. highly recommend!!

Andrea Nelson
Can’t Stop Thinking About This Cake!

What a delight!

This cake is unique, rich, not overly sweet, and and has the most interesting and gorgeous flavor profile. I literally can’t stop thinking about this one!

Do yourself an enormous favor and give it a try!