We firmly believe that the simple things perfected are what make life that much richer. A perfect lemon glaze recipe for our perfect vanilla with a hint of lemon olive oil cake. Enjoy it on an ELIA cake, drizzle it on your next muffin bake, decorate cookies, whatever you fancy, you will always come back to this perfect zesty lemon glaze.

ELIA Olive Oil Cake Lemon Glaze Recipe

Recommended Cake: Vanilla with a hint of Lemon

2 cups (400g) Organic Powdered Sugar*
Tiny pinch of Fine Salt (Himalayan Pink Salt is great)
Zest of a whole Organic Lemon
1 TBS (15 ml) of fresh Lemon Juice (from zested lemon)
2 TBS of Whole Milk (30 ml) (oat or coconut milk work well)
*organic powdered sugar is important to create a glaze that is not too sweet

NOTE: Zest the lemon before juicing.
1. Combine all ingredients in a small glass mixing bowl and whisk until smooth.

2. Pour over a completely cooled ELIA Vanilla with a hint of Lemon olive oil cake and allow to slowly drizzle down the sides.

3. Garnish with lemon, rosemary, or any edible fruit or botanical.

Store frosted cake in an airtight container at room temperature for up to 3 days.

*You will always see our recommendation for organic powdered sugar. While this may seem optional, we strongly encourage you to spend a little extra. Organic powdered sugar is less sweet on the palate, allowing sweetness without the artificial tang that often results in a metallic pain on your teeth. The little details are what make for perfection.