Olive Oil Cake Mix 25 oz | 705g

Olive Oil Cake Mix


Vanilla with a hint of Lemon Olive Oil Cake | The Classic

This simple, yet elegant, subtly-sweet olive oil cake is reminiscent of summers in the Mediterranean. Upon first bite, the essence of fruity olive oil and lemon awakens your senses while the real vanilla bean adds a warmth, allowing you to revel in a reflective pause while savoring each of the flavors.

Olive oil cakes are endlessly versatile, subtly-sweet and delicate in flavor, allowing you to enjoy as breakfast with Greek yogurt and berries, with coffee in the afternoon or enhanced with a glaze for a sweeter dinner party dessert. Created for those with discerning taste to indulge in the new standard of boxed cake!

*Organic Greek Extra Virgin Olive Oil Included


Our luxurious baking mixes are inspired by the natural flavors, beauty and ethos of ancient Greece. Each pure ingredient is hand-selected to create an elevated, flavor-focused cake that will transport your senses to the Mediterranean.

Makes one 8” Cake, 12 slices

Made with a meticulous curation of Organic and Non-Gmo Ingredients: unbleached, unbromated Flour, Organic Granulated Cane Sugar, Aluminum-Free Baking Powder, Himalayan Pink Salt, Vanilla Bean, Organic Lemon Zest, Organic Extra Virgin Olive Oil

Nutrition Facts

12 servings per container | 1/12 package (59g)

Calories 290, Total Fat 15g (19%), Saturated Fat 2g(10%), Trans Fat 0g, Cholesterol 0mg, Sodium 230mg (10%), Total Carbohydrate 36g (13%), Dietary Fiber 1g (4%), Total Sugars 14g (includes 14g added sugars) (28%), Protein 3g, Vitamin D 0mcg, Calcium 47mg (4%), Iron 1mg (6%), Potassium 35mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Bake


2 Large Eggs

1 c (8 oz) Buttermilk

Plant-based substitutions can be found here.


1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.

2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.

3. Pour in cake mix and stir until almost smooth.

4. Pour batter into the prepared pan.

5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set.

6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting.

7. Serve as-is or lightly dust with powdered sugar. For extra decadence, try one of our perfected topping recipes here.

Organic & Non-GMO Ingredients

Olive Oil Included

Free shipping on orders over $100

Also Try:




Λεμόνι | lemóni | lemon

Customer Reviews

Based on 9 reviews
A culinary delight with the ease of a ready-made mix

Whether you're hosting a dinner party or simply craving a taste of something special, this cake mix is the perfect choice. The zesty hint of lemon and the richness of the olive oil, create a well-balanced and indulgent experience. Its beautiful packaging sets the tone for a luxurious treat that's both flavorful and moist, delivering a taste of Mediterranean beauty in every bite.

Mari Smith
Vanilla With A Hint Of Lemon

This cake was so yummy and so easy to make! I made it for some friends and they all asked me for the recipe!

Such a Good Cake for a Party

Made this cake and brought it to a friend's birthday party. Since she's plant-based I made the substitutions accordingly. It was a hit! Everyone loved the richness of the cake. It's seriously a such a treat and not too sweet, but also indulging.

kaytlyn croy
springtime goodness

this was so light + refreshing for a springtime outdoor dinner. the flavors are subtle yet enjoyable! I added a lemon glaze on top which was the perfect amount of sweetness.

Jenna Lynn Hefner

I absolutely love this cake mix! Yummy and easy to make. Very aesthetic too!