Name: VANILLA WITH A HINT OF LEMON
Brand: ELIA
SKU: EL001OOCM
Price: 30.0 USD
Availability: OutOfStock
Rating: 5.0 (10 reviews)

Description

Vanilla with a hint of Lemon Olive Oil Cake | The Classic

This simple, yet elegant, subtly-sweet olive oil cake is reminiscent of summers in the Mediterranean. Upon first bite, the essence of fruity olive oil and lemon awakens your senses while the real vanilla bean adds a warmth, allowing you to revel in a reflective pause while savoring each of the flavors.

Olive oil cakes are endlessly versatile, subtly-sweet and delicate in flavor, allowing you to enjoy as breakfast with Greek yogurt and berries, with coffee in the afternoon or enhanced with a glaze for a sweeter dinner party dessert. Created for those with discerning taste to indulge in the new standard of boxed cake!

*Organic Greek Extra Virgin Olive Oil Included

Ingredients

Our luxurious baking mixes are inspired by the natural flavors, beauty and ethos of ancient Greece. Each pure ingredient is hand-selected to create an elevated, flavor-focused cake that will transport your senses to the Mediterranean.

Makes one 8” Cake, 12 slices

Made with a meticulous curation of Organic and Non-Gmo Ingredients: unbleached, unbromated Flour, Organic Granulated Cane Sugar, Aluminum-Free Baking Powder, Himalayan Pink Salt, Vanilla Bean, Organic Lemon Zest, Organic Extra Virgin Olive Oil

Nutrition Facts

12 servings per container | 1/12 package (59g)

Calories 290, Total Fat 15g (19%), Saturated Fat 2g(10%), Trans Fat 0g, Cholesterol 0mg, Sodium 230mg (10%), Total Carbohydrate 36g (13%), Dietary Fiber 1g (4%), Total Sugars 14g (includes 14g added sugars) (28%), Protein 3g, Vitamin D 0mcg, Calcium 47mg (4%), Iron 1mg (6%), Potassium 35mg

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Bake

YOU WILL NEED

2 Large Eggs

1 c (8 oz) Buttermilk

Plant-based substitutions can be found here.

DIRECTIONS

1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.

2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.

3. Pour in cake mix and stir until almost smooth.

4. Pour batter into the prepared pan.

5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set.

6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting.

7. Serve as-is or lightly dust with powdered sugar. For extra decadence, try one of our perfected topping recipes here.