As simple as placing whole pears into our Grecian cake mix batter before baking.
Recommended Cake: Grecian with Almond & Citrus
PROCESS
1. In an oversized loaf pan (a tall round, square or springform pan works as well), add 4 whole, washed and dried medium-sized pears evenly spaced so that every slice will showcase a cross-section of pear. Bake as instructed on the box, adding 5-10 minutes of extra bake time due to the addition of moisture from the pears.
2. Combine ⅓ cup powdered sugar mixed with ¼ tsp ground cardamom. Sift over the top of the cooled cake.
