ELIA cakes call for buttermilk to create the most decadent version (whole or plant-based milks bake beautifully if that is what you have). With buttermilk being so easy to make at home, take an extra five minutes to create an even fluffier cake with this simple homemade buttermilk recipe.

Recommended use with our ELIA Olive Oil Cake Mix Collection.

INGREDIENTS
1 cup (8 oz) Whole Milk
1 tablespoon Freshly-squeezed Lemon Juice or White or Apple Cider Vinegar

PROCESS
1. Combine milk and lemon juice or vinegar in a measuring cup.
2. Stir and let sit and thicken for five minutes before use.

***The mixture will appear slightly curdled, which is completely normal due to the acid reacting with the milk, thus creating... buttermilk.

For the most luxe mixing experience, we recommend our Olive Wood Spoon.