OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
Elia
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
OLIVE OIL CAKE MIX COLLECTION
Elia

OLIVE OIL CAKE MIX COLLECTION

Set of 3 | VANILLA, CHOCOLATE & GRECIAN

Olive Oil Cake Mix

$90.00
Description

The Collection.

ELIA’s Olive Oil Cake Mix Collection includes our three classic flavors. Vanilla Bean with a Hint of Lemon, Chocolate & Espresso and Grecian with Almond & Citrus. A beautiful gift or perfect way to stock your pantry to be dessert-ready, always.

Olive oil cakes are endlessly versatile, subtly-sweet and delicate in flavor, allowing you to enjoy as breakfast with Greek yogurt and berries, with coffee in the afternoon or enhanced with a glaze for a sweeter dinner party dessert. Created for those with discerning taste to indulge in the new standard of boxed cake!

*Organic Greek Extra Virgin Olive Oil Included

Ingredients

Our luxurious baking mixes are inspired by the natural flavors, beauty and ethos of ancient Greece. Each pure ingredient is hand-selected to create an elevated, flavor-focused cake that will transport your senses to the Mediterranean.

The Olive Oil Cake Mix Collection includes 1 of each of the following flavors:
Vanilla with a hint of Lemon Olive Oil Cake Mix: The classic.
Dark Chocolate Espresso Olive Oil Cake Mix: The decadent one.
Grecian Olive Oil Cake with Almond and Citrus Mix: The goddess.
Please refer to individual cake mixes for ingredient lists.

How to Bake

DIRECTIONS

1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper.

2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil.

3. Pour in cake mix and stir until almost smooth.

4. Pour batter into the prepared pan.

5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set.

6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting.

7. Serve as-is or lightly dust with powdered sugar. For extra decadence, try one of our perfected topping recipes here.

Organic & Non-GMO Ingredients

Olive Oil Included

Free shipping on orders over $100

Also Try:

GRECIAN WITH ALMOND & CITRUS

GRECIAN WITH ALMOND & CITRUS

$30.00

Out of stock

OLIVE OIL CAKE MIX COLLECTION

$90.00